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naxos

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About naxos

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    ventworm

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  1. Thanks! I do want to taste if possible
  2. This heat has me wanting salmorejo and I’m searching for a source for sherry vinegar.
  3. We enjoyed a terrific dinner last night. Although we had studied the menu last week, we were happily surprised by a new one. The service and food were perfect! The sautéed rouget atop a white gazpacho cream was a great pairing of cold and hot. I am a fan of the lobster French toast to share and was not disappointed. Lamb and sweetbreads were perfect. Chef is a master of temperature and textures and of course taste. Almost too full for Dessert and coffee but we persevered. I was intrigued by the small hammer and found this very interesting information from the hammer museum https://www.hammermuseum.org/hammer-highlight-toffee-hammers-and-suffragettes
  4. For me, it was 49 years ago in July and it was pretty dry compared to other local pastry/coffee shops.
  5. Just returned from a very disappointing trip to Jubilee at Ballston. Four of us ordered different flavors and all agreed that the ice cream was icy, lacking in flavor and creaminess. Perhaps poor handling but tasted more like ice milk or even Halo. We really like Jeni's- right amount of flavor, creaminess and coldness when scooped at the shop.
  6. Went to WF in Arlington to shop for a NYT moussaka recipe and they were "out" of pre packaged ground lamb. I asked the guy behind the meat counter to grind some boneless leg of lamb- my preference anyway since it would be leaner, but he said it was against the law. Maybe there is a health reg for meat counters in supermarkets, but I always had meat custom cut or ground albeit it's been a while. Anyone aware of such a reg? must not apply to butcher shops?
  7. Milk Street aloha ribs, braised kale and plain rice
  8. First visit last weekend and brought home a treat for the family. Never heard of this bakery produce before, but it was worth a journey and not bad on day 2. Kouign Amann
  9. I loved those popovers at Patricia Murphy's, although I think the one I visited more often was on Long Island - Manhassat maybe.
  10. Shrimp tacos with chipotle crema, salsa, cilantro lime slaw and guac along with roasted kalettes from Twin Springs Farm.
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