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  1. Lemony Cauliflower Carrot Soup from NYT https://cooking.nytimes.com/recipes/1015360-lemony-carrot-and-cauliflower-soup Added a bit more lemon than recipe listed. It’s a keeper !
  2. Had never been to ES before but went for dinner during the summer. Had a very very mediocre meal and service was so slow that waiter kept apologizing. The little gem salad was supposed to be charred and wasn’t and was swimming in dressing. The duck was cold and tough. The waiter acknowledged the kitchen was slammed but we were tired of waiting and unwilling to wait longer for a redo. I contacted the restaurant by email that evening and with apologies they quickly sent a gift card. Honestly I don’t think I will return but maybe use it at another sister restaurant .
  3. Agree the positive review of the soup dumplings (both pork and pork/shrimp/okra). Went to lunch today at 12:30 and 3 other tables full. Friendly service and vinegar brought to table without asking and chili oil once we asked. Dumpling wrappers thin and fillings delicious in both. Didn’t see anyone hand pulling noodles nor making the dumplings but I’ll be back. Great to have XLB close to home
  4. Sending well wishes your way! I was clearing out a kitchen drawer and came across a matchbook from Yannick’s with your name on it. That was a pretty long while ago.
  5. Actually was looking for dry, but thanks for the suggestion.
  6. Anyone know where to find this shape pasta locally?
  7. A shout out to Lady Goodknife who did a great job sharpening my neglected knives. They are better than ever with a perfect edge. Linda Mass
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