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https://www.nytimes.com/2019/11/18/dining/chinese-barbecue-turkey-thanksgiving.html

Above is a link to a NY Times article.  It describe places that cook turkey using the chinese BBQ method.  Do any of you know a place around Washington DC area that does this (or fries a turkey)?  I'm looking for either. (I am not interested in the doing wither of techniques myself at home.  Lack of skill and don't want to clean up either. )

Soup

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Courtesy of https://www.washingtonian.com/2019/11/11/the-best-restaurants-for-thanksgiving-dinner-around-dc/

 

Fried: Medium Rare Capitol Hill
515 Eighth St., SE
Owner Mark Bucher brings back his annual turkey fry for the tenth year in a row. Bring your bird to the Barracks Row restaurant between 11 AM and 2 PM and the team will fry it for free. Requirements: Birds must be completely thawed (no one wants a turkey explosion) and between 8 and 10 pounds.

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