cf75 Posted March 7, 2007 Share Posted March 7, 2007 Let it snow! I'm working with two clients that offer lunchtime Valet - Morton's in Reston and the Occidental Restaurant at 1475 Penn Ave. NW. Do you know of other restaurants in the area that provide this service? I am trying to figure out how typical this practice is in the greater Washington area...and if its a worthwhile practice? Thanks for your input. Carrie Link to comment Share on other sites More sharing options...
bilrus Posted March 7, 2007 Share Posted March 7, 2007 What is a Lunchtime Valet? Link to comment Share on other sites More sharing options...
starfish Posted March 7, 2007 Share Posted March 7, 2007 iirc, charlie palmer's has a daytime valet. all of the potomac restaurant group properties (notti bianche, circle bistro, and dish) provide this service and i would assume that any other hotel restaurant would as well. Link to comment Share on other sites More sharing options...
treznor Posted March 7, 2007 Share Posted March 7, 2007 Bilrus, nothing fancy, just what it sounds like... Valet service during lunch. Alot of restaurants that have valet for dinner do not have it for lunch. Link to comment Share on other sites More sharing options...
Spiral Stairs Posted March 7, 2007 Share Posted March 7, 2007 Ah, valet parking. Perhaps Bilrus and I share the same deficiency of mental faculties, but I was also a little confused. I was trying to figure out if Morton's would pick up my dry cleaning and take my car in for an oil change over lunch. Link to comment Share on other sites More sharing options...
bilrus Posted March 8, 2007 Share Posted March 8, 2007 I was actually thinking delivery service... Link to comment Share on other sites More sharing options...
cf75 Posted March 9, 2007 Author Share Posted March 9, 2007 ha - thanks much. just you wait - i'll look into those shoe shining, dry cleaning, errand boy-esque services...now if there was a restaurant that offered that (metropolitan club anyone?), well i'd probably ask for order-in delivery service. and a massage therapist. sorry got lost in a daydream for a second. Appreciate the feedback. on a sidenote, i didn't realize until today how difficult is to name a restaurant. unless you have children with fantastic names, of course, i find it quite a challenge. I consulted on a 'naming/branding brainstorm' today and after 2 hours and 150+ ideas, my brain never turned off. I knew we were hitting the giddy point when "Relaxation Without Representation" and "The Freudian Slip" sounded good to us...nonetheless, if you ever need a couple of silly creative naming bandits, just holler. And now i want to open a 9-hole luxury mini-golf bar and bistro named PAR...rooftop. 21+; half-enclosed. premium liquor signature drinks and a glorious american bistro menu. tables throughout but anyone can play through. Venture Capitolists, are you listening? Think Tiger is still in town? Have a good one. Link to comment Share on other sites More sharing options...
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