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Churreria Madrid

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I joined my friends for dessert here last night for the churros. A dozen for $3, and they were yummy. They were perfectly fried - not greasy at all. The chocolate for the dipping left something to be desired. Weak and watery - we were debating whether the thickness of the chocolate depends on the time of day or the region of Spain.

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Anyone eaten at Churreria Madrid, a Washington institution, in the not-too-distant past? Any good?

We eat there pretty regularly. It's fine. It is not the wonderful revelation it was when I first walked in there in the early 80s. But we still enjoy it.

We are prone to ordering a bunch of apps and then churros.

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