Anson Mills

[zoramargolis]

I have been enjoying the white grits that I ordered from Anson Mills. The Carolina Gold rice is very delicious. I haven't had their farro or soba noodles, but they look really good, too.

http://www.ansonmills.com/newsletter

[MacArthur Mike]

I have purchased the Anson Mills farro and the rustic coarse polenta integrale. I am happy to report that both are awesome. In fact, the Anson Mills polenta has replaced the wonderful polenta I used to buy from Zingermans (Mulino Marino) as my go to for polenta.

[KMango]

Just a quick recipe snippet from the latest Anson Mills newsletter:

http://www.ansonmills.com/recipes-buckwheat-8.htm

I LOVE THEM SO MUCH (yes, that was shouting).

Impatiently awaiting my latest shipment,

[leleboo]

Just a quick recipe snippet from the latest Anson Mills newsletter:

http://www.ansonmills.com/recipes-buckwheat-8.htm

I LOVE THEM SO MUCH (yes, that was shouting).

Impatiently awaiting my latest shipment,

So funny, was just discussing Anson Mills with a waiter tonight (in trying to explain to my friend what grits are).

If you ever need any, let me know. My folks live in Charleston and Anson Mills products are, almost literally, a dime a dozen. Can bring back cases.

[Pat]

I recently used up the last of my grits and am awaiting another order myself . The shipping is quite costly.

[Malawry]

Not Anson Mills.

Old Mill of Guilford.

(Although Anson Mills does also make good grits.)

[KMango]

Another pr0n-o-rific newsletter from Anson Mills just arrived:

Anson Mills Holiday 2009 Newsletter

(including a righteous resurrection of the word "tipple")