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I have purchased the Anson Mills farro and the rustic coarse polenta integrale. I am happy to report that both are awesome. In fact, the Anson Mills polenta has replaced the wonderful polenta I used to buy from Zingermans (Mulino Marino) as my go to for polenta.

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Just a quick recipe snippet from the latest Anson Mills newsletter:


I LOVE THEM SO MUCH (yes, that was shouting).

Impatiently awaiting my latest shipment,

So funny, was just discussing Anson Mills with a waiter tonight (in trying to explain to my friend what grits are).

If you ever need any, let me know. My folks live in Charleston and Anson Mills products are, almost literally, a dime a dozen. Can bring back cases.

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