zoramargolis Posted June 7, 2008 Posted June 7, 2008 I have been enjoying the white grits that I ordered from Anson Mills. The Carolina Gold rice is very delicious. I haven't had their farro or soba noodles, but they look really good, too. http://www.ansonmills.com/newsletter
MacArthur Mike Posted July 2, 2008 Posted July 2, 2008 I have purchased the Anson Mills farro and the rustic coarse polenta integrale. I am happy to report that both are awesome. In fact, the Anson Mills polenta has replaced the wonderful polenta I used to buy from Zingermans (Mulino Marino) as my go to for polenta.
KMango Posted September 2, 2009 Posted September 2, 2009 Just a quick recipe snippet from the latest Anson Mills newsletter: http://www.ansonmills.com/recipes-buckwheat-8.htm I LOVE THEM SO MUCH (yes, that was shouting). Impatiently awaiting my latest shipment,
leleboo Posted September 2, 2009 Posted September 2, 2009 Just a quick recipe snippet from the latest Anson Mills newsletter: http://www.ansonmills.com/recipes-buckwheat-8.htm I LOVE THEM SO MUCH (yes, that was shouting). Impatiently awaiting my latest shipment, So funny, was just discussing Anson Mills with a waiter tonight (in trying to explain to my friend what grits are). If you ever need any, let me know. My folks live in Charleston and Anson Mills products are, almost literally, a dime a dozen. Can bring back cases.
Pat Posted September 2, 2009 Posted September 2, 2009 I recently used up the last of my grits and am awaiting another order myself . The shipping is quite costly.
Malawry Posted September 6, 2009 Posted September 6, 2009 Not Anson Mills. Old Mill of Guilford. (Although Anson Mills does also make good grits.)
KMango Posted November 29, 2009 Posted November 29, 2009 Another pr0n-o-rific newsletter from Anson Mills just arrived: Anson Mills Holiday 2009 Newsletter (including a righteous resurrection of the word "tipple")
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