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Showing results for tags 'New Market'.
Found 4 results
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This is one of the most interesting movies I've ever seen: The black-and-white part interleaves with the color part. The black-and-white part moves forward in time. The color part moves backwards in time (within each segment it moves forwards, but overall, it moves backwards). They converge in the middle. It's a good story, worth watching. -
Not sure if there is a separate thread for Vintage, so here's a small review: We had a nice meal here a few weeks ago. The hotel dining interior is decorated in architectural antique-store distressed shutters and wall coverings - not cluttered but...you'd better like distressed things The colors are 50 shades of white. Our waiter was excellent, on point. Appetizers: the pretzel bites were kind of bland, the deviled eggs were fine...the standouts were the hush puppies and the buffalo blue chips - housemade chips with mild buffalo sauce and blue cheese crumbles, very nice and light. Main: I had catfish which was nicely breaded and cooked nicely though mildly spiced. It was served on a bed of really delicious corn, almost in chowder form (kind of creamed corn I suppose) and topped with "southern chow-chow" made of beans and its REALLY sweet. I suppose the mild catfish was nice relative to the tangy sweetness of the chow-chow. The main portions were all quite large - the chicken and waffles included a mountain of chicken piled on! Chef Stephanie Wilson was recently nominated for the MD restaurant association's 'chef of the year award.' I had not been to the Mealy's incarnations (despite my posts about Mealy's) but I'd go back to Vintage. They seem to be pretty popular. -
In what might be the biggest restaurant news ever to hit Carroll County, Mealey's Table will be opening next month in New Market (although the restaurant itself is in Frederick County). The chef is none other than Nate Waugaman, the brilliant, underrated talent who has been Chef de Cuisine at Addie's for the past several years. Rather than rewriting Nate's description, I'm going to copy it word-for-word here. Congratulations, Nate - you have been one of the best chef's in the DC area for a long time, and it's high time you get the credit you deserve. Cheers, Rocks
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The Southern Kitchen in New Market is a trip back in time with one of the best old-fashioned neon signs you'll see in these parts. Peanut soup and country ham in a diner with blue upholstery and formica counters. Probably more for the unique experience than for the actual food but worth some photos.
