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Marty L.

Alma Cocina Latina

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Was really impressed by this place tonight. Every dish has really interesting ingredients, flavors and especially techniques. The plating was also strikingly beautiful.  We enjoyed the tuna, a veggie dish, a huge Cuban sandwich and a chicken milanesa. Highly recommended. Pic of tuna below.

 

ATÚN AL AJILLO
Seared Tuna, guasacaca purée, marble potatoes, raw salicornia, aguachile, red bell pepper water, heart of palm emulsion, Alma sauce, micro greens (gf)

vde7va.jpg

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