Chef Seb

Thank You so much for the great review. As I have said before, My family's goal is to take Amoos to whole different level. Which I do believe, we have done some major changes so far that has resulted in great feedback from folks like yourself. Once again, Thank you so much for your time and great support.

You know, after seeing all this, I wonder how some restaurants have actually managed to stay open! And the only word that comes to my mind is WOW!

I'm really glad you came in and gave the hummus one more try! And I'm also very happy that you liked it! In the next coming weeks Amoo's is creating a bread dippers to our menu. This pirticular dish will include a yogurt and shallots, yogurt and cucumber, Persian style squash casserole, and sauteed apricot which can be used as a great way to start your meal with our homemade clay oven bread which are for free now with your meal!

Hello my name Sebastian Oveysi and I'm the executive chef and managing partner of Amoo's house of kabobs in McLean VA. Our restaurant now has catering services available, and therefore I wanted everyone to know if you need a catering done for your special event, please contact me directly at 202-999-5259. You can also check our menu at www.amoosrestaurant.com or check out Amoo's house of kabob on Facebook!!

Hello Mr. Rockwell and Happy Mother's Day to all the wonderful moms around the world! I wanted to thank everyone for all the support you have shown my family and i. I cannot believe that we are getting so much attention just because we love this country and love cooking for the people that live in it!!! lol We are so flattered. thank you, thank you and once again thank you. This past weekend, for Mothers Day, Amoos had the highest sales recorded in the past 3 years! My family could not have done this without the support of all of you wonderful people. I still cant believe im living the American Dream!!! Please come visit us at Amoo's!

Those random business cards from nancy the eyebrow designer are gone, you only see Amoo's. Thats it!!

They are in fact sundried limes. The trick to these limes is to be able to pick them before they are fully developed. Once they are picked, they are sundried and tiny holes are put in them before they are mixed with the eintire stew. The holes allow the dried citric acid to be realeased to the entire stew pod! I hope that answered your question.

Hello again everyone, I wanted to add that Amoos will be serving a prefix menu this Sunday May 12, 2013 due to Mothers Day celebration. We will be serving the most popular special dishes weve served in the past year which include Fish, Lamb, Chicken and Beef. In addition to these meats we will also be serving the most popular stew which is the Pomegranate braised chicken stew. Please make your reservations now due to limited seatings. Thannk you and see you at Amoo's table! Happy Mothers Day!!

The hummus has always been a very tricky item to have on our menu. Well for one, Hummus is not a Persian dish, therefore the previous cooks that i had working for me, did not have any clue as to how to make it properly or to my own standards. But like i have said before, i have taken control of the whole entire menu, and i have updated and added some new items to it. The hummus was one of the first things i changed. The reason why you did not like the hummus we used to serve, was because for some crazy reason they did not add tahini, it was just the beans and spices. Tahini is one of the main ingredients of Hammus. But please feel free to come in and give us a try one more time as i assure you your experience will be nothing short of excellent! Looking forward to meeting you in person. Thank you for your post!!

Hello everyone, As i am reading the reviews about Amoos from two years ago, i realize that we've changed so much! you need to come in everyone!! The dishes are phonamenal!!

Happy Sunday and hello everyone, My name is Sebastian Oveysi and i am the Executive Chef and Managing Partner of Amoo's House of Kabob located In Mclean VA. My family have been in the restaurant Industry for nearly 20 years. My father opened his first restaurant in 1994 after working as a waiter for many years trying to support a family of 6. His hard work and dedication to cooking made him well known in the small Falls Church, VA community. As the years went by, he continued to experiment with verity of Persian meats and spices. After operating for 10 years in Falls Church, My family wanted to do something different, something that no one has done before. After closing Rose Cafe In Falls Church, we were blessed to have the oppertunity to open Amoo's House of Kabob. Currently Rated number 1 restaurant in Mclean, VA by yelp.com users. One of the main reasons why Amoos is so successful, its because we just dont do kabobs. Our menu consisits of traditional Persian kabobs and hearty stews. But lately weve taken it to whole new level by adding Seafood Kabob options to the menu which include Atlantic Sockeye Salmon kabob, Chilean Sea Bass kabob, and New england Sea Scallps kabob. About a year ago, I started doing daily specials that resulted in high recognition for the restaurant. Currently our daily Specials change everyday and we have provided some of the tastiest special options that people cant seem to stop talking about. I like to be creative and with my Father's brilliant brain, i feel like the options are just limitless. And i am so excited for the next coming weeks. I have found some of the best wild caught fish and free ranged meats from around the world that are being delivered straight to our kitchen every morning. My father and mothers cooking combined with my own experience working in various big chain restaurants around the U.S, has resulted in a very successful operation. Starting from Mid-summer 2013, Amoos will be having delivery option in addition to our very well knows carryout menu and service. Please come and visit us at www.amoosrestaurant.com or simply find us on Facebook. I personaly keep contact with everyone through all the social media. But my personal favorite site that i use to promote specials and keep in touch with our wonderful guests, its Facebook. I find it to be a great tool for my family's business. Thank you everyone who have dined with us in the past and thank you for making Amoo's McLean's favorite neighborhood restaurant and one of the best family operated businesses in DC Metro area. And finaly thank you Mr. Rockwell for voting us one of your favorite restaurant!! My family is extremely flattered!!! Thank you. Looking forward to seeing all of you at my table!!