TheMatt
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In just a bit...Indian! A chilly day required it. (at Saravana Palace) — http://t.co/KLq8cQJw
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Thanks to "Inside The Design", I know how to pronounce Le Creuset. Can't really *afford* them, but I can say it!
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I am so glad last night's "Archer" finally talked about one of this continent's greatest threats: Nova Scotian Separatists!
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One more update I forgot to post. It turns out that sugar-free Jell-o has a different density than sugar-ful Jell-o. After the final chill, all my sugar-free color blocks floated to the top of the dessert. So, instead of the cubes being distributed vertically, it was like a layer of color followed by a layer of white. Still tastes good! Now I'm contemplating a "surprise" dessert like stained glass cake where it looks like a weird white Jell-o until you cut into it...
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As would I. I'm eager to see what carnivorous Indo-Chinese is like. I've only ever had it at Saravana Palace where it is, of course, vegetarian. (And, I like it!) -
This morning I almost decided to just stay in the shower and see when the hot water finally ran out, never mind about work or anything.
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Sore throat, headache, can't breathe. Two hours in bed trying to fall asleep. Stupid colds. #whinysickman #fb
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It's not really baking, but there isn't really a category for it. I'm making mosaic dessert bars, the lazy man's version of ye olde stained glass cake. In fact, I'm not even making that recipe. I'm using the sugar-free versions of the colored gelatins because, well, I don't need the sugar (and the condensed milk has enough). ETA: Things I've learned so far: maybe let the milk gelatin cool a bit more. Or let the other gelatins cool more. Whatever, it looks like I'll now have a slightly reddish-pink mosaic bar rather than a pure-white bar. Powerful dyes in Jell-o. (Or maybe that's to do with the sugar-free v sugared Jell-os?)
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Only my opinion, but for me, offset all the way. It's so nice not to have my knuckles rapping on the cutting board (or going diagonally into the bread) with every slice.
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Never thought is type thus but I have a Flo Rida song, "Good Feeling", stuck in my head. I'm going to say its because of Etta James.
