curiouskitkatt

Pumpkin spice "flavored" anything not being served in the form of a  home made pie.

On 9/5/2018 at 12:06 AM, setho212 said:

Back in 2013, Rene Redzepi did a book talk and signing through the Smithsonian Associates. Redzepi has a new book coming out next month and appears to be doing another book tour. I have been able to find information about signings in LA, SF, Seattle, Minneapolis, NY, and Philly, but there does not appear to be a comprehensive list of the cities he is visiting. Does anyone know if he will be coming to DC again?

Yes. A stop in the District is included on the tour.  I think the book is due to release on Oct 16th. No details of when or where, but I certainly would bet it will be held likely at the Smithsonian. I will be attending the one in Philly. There are two dates scheduled for Philly. Hopefully , I will be able to attend both.

#pvpizzaclass!!  Pizza after dark is a series of classes held each month that offers an opportunity to learn how to make pizza from the venerable Marc Vetri. 

The price of the class is $85. The class includes 2 pizzas and toppings, a carafe of wine or pitcher of beer, dessert, instruction, and service. I asked the event organizer if this will be offered at the DC location, and it will not be offered as of yet. So maybe with increasing interests, they will begin these pops up at their DC location.

pizza, pizza,

kat

15 minutes ago, curiouskitkatt said:

The Noma Guide to Fermentation, an authors event at the Free Library of Philadephia.  The price of the event is $40/ includes book and lecture. If you are a couple the price is $55/ one book to share. 

If you can't make this one, I highly suggest this one as well Coffee and donuts with David Zilber and Jeff Gordinier that is being held at Drexel's Center for Food and Hospitality Management .The coffee is presented by La Colombe, and donuts by Federal Donuts. The best coffee and donuts, in my opinion. This event is $20, seating and registration beginning at 9:45 am.

The Noma Guide to Fermentation, an authors event at the Free Library of Philadephia.  The price of the event is $40/ includes book and lecture. Tickets available starting on 9/7. If you are a couple the price is $55/ one book to share. 

On 2/13/2008 at 7:12 PM, Scott Johnston said:

I have some Vegan friends that I want to take out in the DC area (actually as close to SS as possible). What are some good VEGAN options that are more on the mid to upper range rather than the dives you usually see me at? Yes, I am looking for true Vegan, no animal or fish products or by products. While Ray's has a veggie entree, I am looking for a place with some variety. Help me out guys!

Wow, reading through threads finding vegan choices and I find this gem. Nearly a decade later we have Fancy Radish in the DMV. Times have changed, and in my dining ventures I will be seeking out more places that offer  a variety of inventive plant base dishes that go beyond a plate of  veggies. Any, and all suggestions welcome.

Collette Fu: We are Tiger Dragon People is a pop up of a different medium, art. I am looking forward to this exhibit, and on Sept 6th   I will have the opportunity to  speak to both the artist and the curator of this exhibit.  It is being held 8/28 thru 12/7 at the Dana Gallery at Frankling & Marshall College in Lancaster, Pa. 

How did I miss this thread?!? 

It must certainly be a Keystone State attribute, but there are knitting circles, and sewing circles -o-plenty in my neck of the woods. I have always been intrigued by people that had the dexterity to knit. It's a hobby that has yet to become a reality. But now is a good as time as any. Adding to my list of to-do's.

I'm no Betsy Ross,

kat

I am little late to report, but DIstrict Thai is certainly one of my favorite spots in York. I completely forgot that the owner is a transplant from DC. Sopon Saronbon had previously served as General Manager at both DC Noodles, and Rice in the District. I do not recall ever dining at either spot while living in the city, but that is completely possible considering all of the dining options. 

It was a hot one yesterday, so I opted for something that was cool and refreshing. I started off with a delectable Thai Ice Tea. A wonderfully rich blend of Thai black tea mixed both with sweetened condensed milk, as well as evaporated milk. The cool sweetness hit the spot. For starters, I had Thai Summer rolls. I definitely prefer these over their fried relative, spring rolls.  The freshness of the all the herbs, combined with rice vermicelli, and tofu made my tummy hum with joy. The dipping sauce they served with it,  could have used a spot more peanut butter for my liking.  It was a hoisin sauce, I suspect, thinned with a bit a water, and a touch of lime, then garnished with crushed peanuts. For my main, I chose the the Drunken Noodles, or better known as Pad Kee Mao. The flavors achieved in this dish, by far, are my favorite combination. The chewiness of the broad rice noodles coated thickly in a saucy  mixture of oyster & fish sauce that was tossed with an array of crunchy veggies marked with fragrant Thai basil, made for delicious main. I also love how the server asked what spice level I preferred. She asked, " spicy, medium spicy, or Thai spicy." I naturally opted for the Thai spicy. My mother so lovingly describes, "for it to have flavor, it's gotta be spicy."  Mom seems to always know best. 

I won't enter the conversation about how authentic this Thai restaurant is, cause honestly  I think that conversation is rather moot. I came here cause I know they serve good food, with courteous service. A place I would bring friends and family to with the comfort knowing they will be fed well. After all, a dear friend enjoyed this spot on her first visit to York.

District Thai opens in North York, written by Anthony J Machcinski , Oct 14,2016 originally published in the the York Daily Record, provides a little bit more background on the restaurant that I hold in my rotation of must eats. If you find yourself in York, I highly recommend it. 

Have you eatin" yet,

kat

Lancaster Restaurant Week 2018 is scheduled to take place Sept 10- 16. 

 I actually look forward to this every year, and will be adding #donrockwelldotcom to my RW adventures! There are some great offerings this year, and to make it a bit more interesting if one captures their meals on social media and uses the #LCWRW2018, a diner has the opportunity to win prizes to various restaurants throughout downtown Lancaster. Win-Win in my opinion.  

On 8/26/2018 at 8:01 PM, DonRocks said:

If anyone needs help finding employment, please contact me, and I will do my best to help you.

14 hours ago, Josh Radigan said:

Contact me if looking for a solid Food and Bev job. Always growing, always looking for good people- who in this business isn’t.

This is one of many reasons that sets Donrockwell.com apart from any other resource on the net.  When you need help, whether its for a place to eat out, or a place to help find work, this is your one stop for just about everything. I hope all those who are affected by the closures of any of Isabella's operations happen to  find work. 

25 minutes ago, Pat said:

I have a ton of them. PM me. (Okay, not a literal ton, but a couple/three boxes full.)

Sent you PM. Thank you a bunch!

Mamma Mia, Here I go again, My My how can I resist you!

                                                                              - abba

   I have a love for pop ups. There are two variations I have been following. One version of pop up I have enjoyed is one that is a product of a taste incubator. The other has been when a  well established Chef pops into a restaurants and cooks for the evening. Dinners at the James Beard House, if you will, are the ultimate pop up dinner, as  well those  farm dinners  developed by Outstanding in the  Field  that are both on my bucket list.

    The incubator series of pop up have been hit or miss. Taste Test in York, Pa has churned out some hits, one resulting in a permanent brick and mortar, and the other inspired the opening of a incubator space in Easton, Pa.  Some auditions at Taste Test had me  leaving me hungry for more, while others I wondered , while scratching my head , on whether they knew what they were getting themselves into. The established Chef driven pop ups I have enjoyed 100%.  But in fairness I should not be comparing the different pop ups side by side. The After Dark Series that is held at CHIKO is well oiled operation. Of course, Miracle on 7th curate by Drink Company, has become one the most anticipated pop-ups in the District with their highly elaborate bar design filled with props, and recreating the space every so months.  R House in Baltimore, MD serves as a bit of an incubator space for rotating cooks as well. Not yet sold on the offerings at R House, but I need to visit a few more times before I completely make up my mind. I was informed the places I chose were the least stellar of the bunch, so I am open to trying the other spots. One pop up that is currently on my radar are ones where a Chef from well outside the Mid Atlantic region pops in for a couple days, and takes over a restaurant. Chef Backyard Series is a perfect example of what I would like to see more of in this area. 

  With so much area to cover, I wish there was a guide of sorts for Pop-Ups.  A directory if you will of upcoming pop ups in the Mid Atlantic region. Is there any out there in DR land that has an affinity for this style of dining,  like myself? If so,  how do you  find them, and how often do you go? Is it just a matter of following the local dining scene to see where I pop up next?

34 minutes ago, Smita Nordwall said:

Desperately need the expertise of this group. I am taking a handful of newbies to Eden Center for a roaming dinner. Where should we go and what do we order? 

Banh Xeo at Rice Paper will happen, but what else? HELP!!

Here's a start from our very own @DonRocks

Little Sheep Mongolian Hot Pot

3 hours ago, Smita Nordwall said:

Desperately need the expertise of this group. I am taking a handful of newbies to Eden Center for a roaming dinner. Where should we go and what do we order? 

Banh Xeo at Rice Paper will happen, but what else? HELP!!

Its been a minute since I have been to Eden Center, but it entirely depends on how adventurous you and your group are, and once you are there, what do you order? DC Eater featured Can Eden Center Keep up with the Changing Appetites of Millenials, written by Tierney Plum, 9-5-17. The Vietnamese spots that the article featured I recognize as some of my go tos. I am ashamed to admit my Vietnamese is not that good, but I know there are shops that are a must. No trip is complete to the DMV, without a stop at Eden when I am in town. There are go to places that I always visit, but do not  know the  name for them.   I'd be happy to follow up with any rec's that I have once I have done the proper homework to translate them in Vietnamese. I am certain as well,  this group will lead you in the right direction. 

Also, if you are interested in being a vendor, please apply.  I know they are still looking for a few more spots. If you know of any artisans, storytellers, tastemakers, etc, encourage them to submit their interest in participating in a event that will surely be an incredible platform .

This is a free event, but VIP tickets will sold for the tent experience that will be hosted by Kaliwa. Those tickets will be made availabe Sept 1st. Not sure of all that is included, but will follow up as soon as I know. 

Great write up  about what you have to look forward to while attending Charm City Market. 

"Asian-American Community Celebrates Past and Present with New Festival" by Lauren Cohen on baltimoremagazine.com

5 hours ago, ktmoomau said:

I don't think I have any, I did a big purge, but I still have some magazines to go through, if I have any, I will let you know!

Thank you! 

I recently posted about help finding back issues of Gourmet. After combing through this thread, it appears that most of the publications that are preferred, are no longer in print , which brings me to my next question. What food periodical do you subscribe to, or is worth the subscription? 

25 minutes ago, DonRocks said:

.Alternatively, you could try eBay - you may want to start with a simple Google search.

 

Google was my first stop. I managed to find some on EBAY, but I think I prefer resources that I could perhaps peruse physically before buying them. Honestly, I would by all of them, but that would make for a small fortune in shipping. I think I need to fine tune my request for old book stores that happen to sell back  issues of magazines. My first stop at any resale bookstore is the cooking section. Thanks for the tips!

on the hunt,

kat

I was wondering if you all had recommendations on where I could possibly find back issues of Gourmet magazine. I enjoy current food zines, but nothing comes close to the content  that was compiled  in Gourmet.  I would like to start compiling a collection of them if I can mange to find them at a reasonable price. Any leads are greatly appreciated. Thank you in advance.

Cooking up something,

kat

12 minutes ago, Smita Nordwall said:

When is it? 

August 30th.

Q: Ordering

On 2/15/2018 at 4:53 PM, monsterriffs said:

 Bar program is high-quality too, with an emphasis on whiskies (the main bartender is a serious whiskey nerd).

 

This warrants another visit to Dylan's for sure. I purposely made a stop a there to try the coddies, and left having a bit more. If I lived in the neighborhood, this would easily become my Cheers. I hear Wednesdays are burger nights, and Thursdays are one buck Chesapeake oysters - all night.  The location being directly across the street from the Charmery, it's a no brainer to head over there for a scoop or two.

29 minutes ago, dracisk said:

That sounds awesome. I'm bummed I'll be out of town.

I think if the turn out is successful, this won't be the last time a night market is held. So don't worry, you'll have a chance to attend one in the future.