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hoya97

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krill

krill (3/123)

  1. I ate at Komi a few years ago, and want to go back. But now I am married and my wife is vegetarian. I cannot recall if they have anything veggie friendly on there weekday menu or do they accomodate them on there tasting menu. Any info from diners who went here recently or staff from the restaurant? Thanks in advance. -M ps i loved it when i went, the greek salad in a cruton was amazing.
  2. Life long Washingtonian. I am not the most hard core foodie, but love good food and finding new restaurants from the whole in the wall to the 21 course tasting menu (which i haven't done at Volt yet, maybe next yea for my birthday). Looking forward to sharing this community. -M
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