Very impressed on my first visit. I started with the prune and potato dumplings, with speck, which I found a little bland, and too filling for an appetizer. Then the celeraic saurkraut, which was delicious, even though the celeraic wasn't detectable. Then the black pudding, or black sausage, which was three little mounds of dark sausage meat, and various spices. excellent. Good beers, too.