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I didn't ask when, I asked where.

Start here and here.

Art and Soul, Blue Duck Tavern, and Café Dupont have them on their websites.

Vidalia is serving them as a side order tonight, with apricots and bacon (despite this not being listed on the menu, I've confirmed it with the chef). Other than Vidalia, I would call first to anywhere you plan on going: The season is coming to a close, so there will be fewer and fewer places that have them; last month they were relatively plentiful.

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