DonRocks Posted June 10, 2011 Posted June 10, 2011 With (genuine) respect to José Andrés and all the good work he has done in his career, I don't think he's the best choice to be discussing the history of American cuisine. Click.
LauraB Posted June 10, 2011 Posted June 10, 2011 With (genuine) respect to José Andrés and all the good work he has done in his career, I don't think he's the best choice to be discussing the history of American cuisine. Click. My thoughts, exactly.
ktmoomau Posted June 10, 2011 Posted June 10, 2011 But is anybody going anyway? Was thinking about it...
ktmoomau Posted June 14, 2011 Posted June 14, 2011 I wanted to note that this talk was actually really good, I wish it had lasted much longer. And Jose actually had a lot of information about the history of American foods. I thought it was very good.
DCA Posted June 23, 2011 Posted June 23, 2011 If you missed the talk and are interested in seeing it, a video is on the National Archives' YouTube channel: http://www.youtube.com/user/usnationalarchives#p/c/0BF9FC98E270FB32/21/iQAd7__csqQ
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