Jeff Heineman Posted March 8, 2013 Share Posted March 8, 2013 here is a half hour of Heston Blumenthal of the Fat Duck 'Perfecting " chili con carne. No doubt it tastes good and has the layers of flavor I think are the trademark of great chili, but there seems to be a few blasphemous things going on here. if you have a 1/2 hour, dig in. http://www.dailymotion.com/video/xndw1x_in-search-of-perfection-s2e6-chili-con-carne_lifestyle#.UToduRyKKSo Link to comment Share on other sites More sharing options...
Toogs Posted March 9, 2013 Share Posted March 9, 2013 beans or no beans. Please know I am asking this with neutrality in mind; I know the correct answer but must prove a point to some heathens Link to comment Share on other sites More sharing options...
drsmoke Posted March 9, 2013 Share Posted March 9, 2013 beans or no beans. Please know I am asking this with neutrality in mind; I know the correct answer but must prove a point to some heathens No beans! Link to comment Share on other sites More sharing options...
drsmoke Posted March 9, 2013 Share Posted March 9, 2013 here is a half hour of Heston Blumenthal of the Fat Duck 'Perfecting " chili con carne. No doubt it tastes good and has the layers of flavor I think are the trademark of great chili, but there seems to be a few blasphemous things going on here. if you have a 1/2 hour, dig in. http://www.dailymotion.com/video/xndw1x_in-search-of-perfection-s2e6-chili-con-carne_lifestyle#.UToduRyKKSo Good Lord the "War and Peace" of Chili making Link to comment Share on other sites More sharing options...
Kev29 Posted March 10, 2013 Share Posted March 10, 2013 Good Lord the "War and Peace" of Chili making Well it does take Blumenthal 6 hours to make chips... http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/triple-cooked-chips-recipe Link to comment Share on other sites More sharing options...
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