DonRocks Posted July 30, 2013 Share Posted July 30, 2013 In a word, wow. This is a theoretical universe of knives used in a Japanese kitchen. Link to comment Share on other sites More sharing options...
weezy Posted July 30, 2013 Share Posted July 30, 2013 that's making me dizzy Link to comment Share on other sites More sharing options...
DonRocks Posted July 30, 2013 Author Share Posted July 30, 2013 that's making me dizzy Try finding a post like this on Yelp; you'll get even dizzier. The pictures are *beautiful*. Oh! And lest we forget, weezy is a professional knife sharpener - if you need your blades sharpened or honed, contact her (and no, this sequence of posts was not planned; it's just that our members are fucking awesome). 1 Link to comment Share on other sites More sharing options...
FunnyJohn Posted July 30, 2013 Share Posted July 30, 2013 Which one is used for Hari Kari? Then, lest we forget Link to comment Share on other sites More sharing options...
thistle Posted July 30, 2013 Share Posted July 30, 2013 I have some beautiful Japanese knives-Takeda, Watanabe, Tanaka, lots of Hiromoto (my favorite commercial), & more sharpening stones than I currently use, but the knives are just tools, to cook good food. Although, since they're up on the wall on Benchcraft magbloks, I'm not worried about a home invasion-I know where the knives are. Link to comment Share on other sites More sharing options...
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