DonRocks Posted September 23, 2013 Share Posted September 23, 2013 Pete Wells of nytimes.com reviews Estella in NoLIta - slideshow. Website Link to comment Share on other sites More sharing options...
Josh Posted May 27, 2015 Share Posted May 27, 2015 Brunch is typically such a mediocre meal it hardly bears remarking on. Happily, brunch at Estela escapes mediocrity. Estela sits above a bar in which I spent many a night and early morning in my 20s, Botanica. I've definitely eaten in the space that is now Estela in the past, but for the life of me, I can't remember what it was. Brunch was blessedly devoid of any dishes with hollandaise, and for the most part consisted of nice riffs on Spanish cuisine. I won't go through all 6 items we ordered, but you'd be doing it wrong if you got out of there without ordering the endive salad or the eggs with mojama and croutons. (Come to think of it, the bloodcake was pretty damn good too...ok, and the smoked whitefish.) Link to comment Share on other sites More sharing options...
Tweaked Posted May 27, 2015 Share Posted May 27, 2015 Saveur Magazine had a profile piece featuring Chef Ignacio Mattos in their recent Road Trip edition. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now