BlackSalt Posted February 26, 2014 Posted February 26, 2014 Alphonse Mellot Wine Dinner at BlackSalt Tuesday March 11, 2014 7:30 pm Kusshi Oyster Big Eye Tuna Caviar / Horseradish / Sancerre Mignonette Grapefruit / Preserved Lemon Alphonse Mellot La Moussiere Sancerre "“"“"“"“"“ Diver Scallops Surryano Ham / Manila Clam & Mussel Chowder Alphonse Mellot Edmond Sancerre "“"“"“"“"“ Skuna Bay Salmon Savoy Cabbage / Turnip / Black Truffle Alphonse Mellot Les Penitents Rouge "“"“"“"“"“ Long Island Duck Breast Duck Ragu / Picholine Olives / Potato Gnocchi Alphonse Mellot La Moussiere Sancerre Rouge "“"“"“"“"“ Filet Mignon Haricot Vert / Wild Mushrooms / Pommes Maxim / Bone Marrow Alphonse Mellot En Grands Champs Sancerre Rouge "“"“"“"“"“ Cheese $150 per person Tax & Gratuity Not Included Call (202) 342-9101 to Reserve Your Seat 1
DonRocks Posted February 26, 2014 Posted February 26, 2014 For those who don't know, Mellot is an excellent (and expensive!) producer of Sancerre - this should be a fine event.
Mark Slater Posted February 27, 2014 Posted February 27, 2014 I wonder what vintages they are showing.
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