Jump to content

Baklava Couture and Talia's Cuzina - Owners Katerina Georgallas and Chris Panagiotopoulus Under One Roof in Kensington


Recommended Posts

As told by Bethesda Magazine.  I might need to stop by for a taste

"'Everyone goes crazy over our seven-hour lamb sliders with goat cheese and roasted red peppers,' Panagiotopoulus said."

"The restaurant is in the midst of a soft opening, which began Sept. 21, according to Panagiotopoulus."

Not *too* over-the-top, but worth a soft chuckle - I know I'm hungry because working on both this and the Jerry's post has me thinking about food, and all I have in my William Perry (*) is one bottle of Fever Tree Tonic Water (yes, Jessica, *that* one) :) and some Heineken Light. If I wanted to so much as lick a stick of butter, I'd have to go to the store, and they'd probably make me buy it first.

(*) first recorded usage

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...