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Coi, $275 Prix-Fixe Dining in the Financial District - Chef Erik Anderson Takes Over for Matthew Kirkley

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giant shrimp said:
i am also interested in the restaurant that is being opened by the chef who wrote the recipe on cooking eggs in water that appeared in the new york times magazine the first or second weekend in january. i can look him up if you're interested, but am not sure that the restaurant is yet in business.

:lol: Can you explain this? [Daniel Patterson opened Coi in 2006 and has earned 2 Michelin stars.]

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Under Chef Matthew Kirkley, Coi earned its 3rd star in the 2018 Michelin Guide. However, Kirkley headed to France to become Head Chef for Team USA in the Bocuse d'Or competition in 2018, replaced by Chef Erik Anderson, and Coi understandably regressed to 2 stars in the 2019 Michelin Guide, after having achieved the 3-star milestone for one precious year. 

(Atelier Crenn and SingleThread were awarded 3 stars in the 2019 Michelin Guide.)

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