mdt Posted February 15, 2006 Share Posted February 15, 2006 giant shrimp said: i am also interested in the restaurant that is being opened by the chef who wrote the recipe on cooking eggs in water that appeared in the new york times magazine the first or second weekend in january. i can look him up if you're interested, but am not sure that the restaurant is yet in business. Can you explain this? [Daniel Patterson opened Coi in 2006 and has earned 2 Michelin stars.] Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now