funkyfood Posted February 2, 2017 Share Posted February 2, 2017 For Valentine's Day this year, we're going to stay in and make a Blue Apron. It's blackened catfish with a peppery cajun spice blend, dirty rice, collards and sauteed cremini mushrooms. We're looking to buy a nice ($50-100) bottle of wine to enjoy with it. I know next to nothing about wine and was hoping for some good recommendations (and where I can find them). Blue Apron suggested a Pinot Noir, but I have no idea how reliable their advice is. Thanks in advance. Link to comment Share on other sites More sharing options...
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