naxos Posted April 4, 2020 Share Posted April 4, 2020 Received an unexpectedly complete food order this morning from WF which included a large bunch of organic carrots with tons of greens. I have never cooked with them but wonder if anyone has a good recipe . thx Link to comment Share on other sites More sharing options...
sandynva Posted April 4, 2020 Share Posted April 4, 2020 I don’t have a recipe but I know lots of people make pesto with them. Link to comment Share on other sites More sharing options...
deangold Posted April 4, 2020 Share Posted April 4, 2020 22 minutes ago, sandynva said: I don’t have a recipe but I know lots of people make pesto with them. I have heard this allegation but I have no experimental evidence in support of the hypothesis. The hypothesis that they are good in soups has not been supported either. 1 Link to comment Share on other sites More sharing options...
naxos Posted April 4, 2020 Author Share Posted April 4, 2020 After much googling, it seems that my best bet is to find a neighbor with a rabbit ! Thanks for the feedback. I won’t risk using them in my chicken soup either . Link to comment Share on other sites More sharing options...
deangold Posted April 4, 2020 Share Posted April 4, 2020 YW. Dill in chicken soup! Link to comment Share on other sites More sharing options...
Pat Posted April 4, 2020 Share Posted April 4, 2020 I have eaten them but cooked, mixed in with other greens. They stand out a little too much on their own. Link to comment Share on other sites More sharing options...
deangold Posted April 5, 2020 Share Posted April 5, 2020 1 hour ago, Pat said: I have eaten them but cooked, mixed in with other greens. They stand out a little too much on their own. What a polite way of putting it! 1 Link to comment Share on other sites More sharing options...
naxos Posted April 5, 2020 Author Share Posted April 5, 2020 4 hours ago, deangold said: YW. Dill in chicken soup! Got my dill, celery, parsley and green less carrots and onions for the soup. Sadly no parsnips. Link to comment Share on other sites More sharing options...
deangold Posted April 5, 2020 Share Posted April 5, 2020 For Passover soup, I never use parsnips. Other times I do. This year I have chicken glace in the freezer. Link to comment Share on other sites More sharing options...
naxos Posted April 5, 2020 Author Share Posted April 5, 2020 8 hours ago, deangold said: For Passover soup, I never use parsnips. Other times I do. This year I have chicken glace in the freezer. Lucky you! I’m wondering why you leave out parsnips for Passover and do you think adding a sweet potato instead would be a good replacement or just leave as is? Link to comment Share on other sites More sharing options...
deangold Posted April 5, 2020 Share Posted April 5, 2020 "Why no parsnips" is because my family circle never used parsnips in their Passover chicken soup. I'd leave sweet potato out or try a turnip instead. Large purple top turnips would work best. Or Jicama. Jicama is soups is pretty wonderful but it takes a long ttime to lose its crunch. Link to comment Share on other sites More sharing options...
naxos Posted April 5, 2020 Author Share Posted April 5, 2020 Again thanks Link to comment Share on other sites More sharing options...
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