Mark Dedrick Posted February 10 Share Posted February 10 Sorry if this topic already exists, I couldn't find it! I've now eaten here twice, and I really like the place. I love Spanish food, and the type of food they do is very up my alley. The menu is divided into "raw bar", "from the fire" and "Let's Go". There's also a list of daily specials which include oysters and other items that would otherwise fit into the first two categories. It's a confusing set-up, but how we've navigated it both times is to get around two "Let's Go" for four people, and round the meal out with around four items from the other two categories. In both cases this yielded roughly the right amount of food, and as you'll notice if you check the menu, will also lead to a rather expensive tab. I think the food justifies the price, but it's good to go into this with your eyes open, particularly since they have billed this restaurant as not a fine dining destination. Standout dishes for me have been the Jonah Crab (basically crab rice), and the Ribeye from the "Let's Go!" section. The Hearth Veg from the "From the Fire" section are fantastic. And everything I've had from the raw bar or the daily specials car has been great. 9 Link to comment Share on other sites More sharing options...
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