DonRocks Posted September 25, 2007 Share Posted September 25, 2007 There are so many Salvadoran restaurants around town these days, that it's hard to imagine they weren't always here. But I suspect that twenty years ago, Atlacatl, which opened in 1987 on Columbia Pike, was one of only a few. Atlacatl is known for its pupusas, and one stuffed with frijoles and queso ($1.60) was quite a bit of food for the money. Heavy, dense, and served alongside a little pot of shredded cabbage with hot chili sauce squirted on top, it's a tasty, hearty snack, and at the price, outside the scope of nitpicking. The basket of chips was thick and boring (the chips, not the basket), served with a salsa that's more oily and peppery than it is interesting. And yet, with a mountain-sized Huevos Rancheros ($5.75), topped with three impossibly overcooked fried eggs, and littered with frozen vegetables in the rice, you break the chips, you pour the salsa, you swill a couple Coronas, you scarf it all down, and most importantly, you get change from your $20. Atlacatl looks like a flea-bitten hole-in-the-wall from the outside, and to some degree it is, but it really has the feel of a place with pride of ownership, with all sorts of Salvadoran kitsch on the wall, and a collection of photos of the owner with his family and friends - the owner sitting around last night enjoying his restaurant with a newspaper, a few regulars popping in and out, a couple TVs playing a soccer match, and most ominiously, Digital Thunder kicking in from time to time. Cheers, Rocks. (So come on everyone, I started a new thread ... how about you guys starting some too?) Link to comment Share on other sites More sharing options...
Beto Posted September 25, 2007 Share Posted September 25, 2007 Back around '90, Atlacatl was the place where I lost my pupusa virginity. It wasn't too long after then that I also discovered Pollo Rico right down the street. Link to comment Share on other sites More sharing options...
chazas Posted March 9, 2009 Share Posted March 9, 2009 The pupusas are great, as are the fried plantains. A couple of times I've had the whole fish (I think they use trout) with lemon butter and caper sauce. Very tasty. This place is a hearty favorite, and we've never had to wait for a table. Link to comment Share on other sites More sharing options...
wineitup Posted March 10, 2009 Share Posted March 10, 2009 it's been a while since I've been there, but it was always one of my favorites when I lived in Arlington many years ago. Link to comment Share on other sites More sharing options...
The Hersch Posted March 10, 2009 Share Posted March 10, 2009 Atlacatl has a horrifying website. You'll want to mute your speakers, or turn the volume waaay down, before you click on that. Link to comment Share on other sites More sharing options...
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