xcanuck Posted November 14, 2007 Share Posted November 14, 2007 This food section in this week's Globe and Mail has some really interesting articles. This one is about a Quebec pork producer that sells piglets that have been raised on a diet of milk and vitamin supplements. The author of the article (a Toronto area professional chef) states that the "resulting meat is succulent, incredibly tender and lacking in the sometimes overwhelming "porky" taste one might associate with industrially raised pigs.". Anyone ever heard of this in the States? The only producer I can find online is the one quoted in the article. They sell their product in the S Ont/QC area but apparently not for export to the US. I have to believe someone else is doing this. Link to comment Share on other sites More sharing options...
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