Jump to content

Recommended Posts

Posted

Argh, I'm racking my brain for the "domestic single malt" I had at Bouchon in CA- it was described as a scotch style whiskey, but produced in the united states. It was certainly a single malt. Any help?

Posted

it was St. George- the description nailed it for me and the picture I found of the bottle put the final nail in the coffin.

Old Portrero is a favorite of mine in all its forms.

Posted
...and it's Jake for the win! BTW, you could add Stranahan's to Joe's list too...a 2 year old barley malt whiskey from Colorado.
I had stranahan's for the first time on Saturday, it's quite good though it certainly needs a touch of water to kill off some of the heat.
Posted
I had stranahan's for the first time on Saturday, it's quite good though it certainly needs a touch of water to kill off some of the heat.
We do not suggest filling a glass with ice and then dousing it with Stranahan’s. That is, after all, what Vodka is made for.

Ha!

I tried this stuff before it was commercially available, circa 2005. I don't remember much except that I didn't like it, but these were my pre-whiskey days. And I was on a beer trip.

How did I end up trying unreleased Stranahan's? Because the distillery happens to be attached to Flying Dog Brewing (which, in local news, is redirecting much of its brewing effort to the Frederick, MD facility). Denver's loss, our gain.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...