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curls

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Posts posted by curls

    The National Drive-Thru Market - Wholesaler-Driven Shopping in The National Conference Center Hotel, Leesburg

    in Shopping and Cooking

    Posted

    On 3/27/2020 at 4:22 PM, Ericandblueboy said:

    Thought it might give each other ideas based on where and what you're ordering for take-out or delivery.  

    For those in Loudoun County, there will be a drive thru market with the following vendors: Profish, Metropolitan Meat, Seafood & Poultry Company, Coastal Sunbelt, and Bear Chase Brewing Company.  More information from WTOP:

    "Shuttered Restaurants Spawn Drive-Thru Market in Loudoun County" by Neal Augenstein on wtop.com

    ---

    Profish (lion)

    Sous-Vide Cooking

    in Shopping and Cooking

    Posted

    @NolaCaine I recommend starting with Kenji's recipes on the Anova site, the recipes at Chef Steps, and Douglas Baldwin's website (links included below). Hope you enjoy sous vide. I like it a lot for cooking chicken and turkey breasts.

    https://recipes.anovaculinary.com/?searchString=Kenji&categorySlug= 

    https://www.chefsteps.com/gallery?generator=chefsteps&published_status=published&difficulty=any&sort=newest&premium=everything

    https://www.douglasbaldwin.com/sous-vide.html

    • Like 3

    Dr.com Cooking Club - Tamales! Dec 8, 1:30-ish PM

    in Shopping and Cooking

    Posted

    Went searching and found a few recipes and varities of bao (steamed, baked, steam fried, soup dumpling, savory, sweet, etc.). I'll include the links below. Which kind of bao were you interested in making @ktmoomau? I'm looking forward to this.  🙂

     

    What Are You Baking?

    in Shopping and Cooking

    Posted

    18 hours ago, smithhemb said:

    Crisps seem to be a lost art.  My college-aged daughter is working hard to bring them back among her peer group,  Easy to make in a minimalist kitchen and easy to transport to a picnic or potluck.

    in other baking news, the instapot’s killer app just might be clotted cream.  Between that and Inna Jam’s Seascape Strawberry (which I mail order from CA), scone demand has risen dramatically at my house.

    Would you mind sharing your instant pot clotted cream recipe?

    The Canopy, Pit Beef

    in Baltimore and Annapolis Restaurants and Dining

    Posted

    It has probably been over a decade since I compared The Canopy to Pioneer but at that time I definitely thought that The Canopy had a far superior product. I had the pit beef at The Canopy a few months ago and it was great. May have to give both of them another try and see if Pioneer has improved... but this time of year, if I'm heading to Maryland, I'm going for steamed blue crabs.

    FYI Steve Raichlen has a rather good recipe for pit beef, https://www.nytimes.com/2000/06/28/dining/how-to-say-barbecue-in-baltimore.html. And Chris Capellini, from Dizzy Pig, just published his pit beef recipe, https://dizzypigbbq.com/recipe/maryland-pit-beef-with-creamy-hopradish/. When this heat wave breaks, I'll try Chris' recipe. If your making this at home it is best to slice your pit beef on a meat slicer.

    • Like 1

    What Are You Baking?

    in Shopping and Cooking

    Posted

    21 hours ago, Pat said:

    I've got this Dark Chocolate - Olive Oil Skillet Banana Bread from Food 52 in the oven right now. It smells good. I only had 2 bananas instead of 3, but calculated that I was only about 2 oz. short. The batter, at least, has a decent amount of banana flavor to it...I used a loaf pan instead on a skillet, so I'm going to have to keep checking in terms of baking time.

    Sounds interesting. How did it turn out?

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