Went last Saturday to the Palisades location... full to the brim and a bit overwhelmed with reservations (ours was a 30-minute wait). As appetizers, delicious fried artichokes and some octopus that was unnecessarily breaded. Pastas were spaghetti cacio e pepe (OK, but nothing special) and fusilli with neapolitan ragu (very good). The stand-out was the grilled branzino that was delicious and perfectly grilled with some nice side veggies.
Overall, a good experience though perhaps a tiny bit pricey...