This was just in the Food section in the Post.
http://www.washingtonpost.com/wp-dyn/content/article/2010/06/15/AR2010061502328.html
And as far as waiting for tomatoes to be in season? Not having a sandwich with tomato just because they are not in season is silly. I would not pay $15-25 for an item that featured tomatoes off season, but for a deli sandwich? Lets be a little more real.
Other then that I found the article a nice and accurate review. I had the scuffin and a salad with their house dressing made with Bragg's amino acid. It was actually really good. I was skeptical at first. Their cous cous salad was also very good.
