Areed24
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The frog leg meat is off the bone and slowly cooked with guanciale, olive oil, butter, honshimeji mushrooms, spring garlic, a wedge of parsley flan and topped with an almond fleuron.
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no bueno laurenti! I ate in the dining room tonight and it was amazing as always! I have not been there to eat in a year, but it always keeps me on my toes! Frog legs? I don't usually love them, but i did tonight. Not to mention the porchetta as well as the gnocchi! love it!
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You have really been studying your bread making abilities poivrot, I am so proud of you!