csargent

I must say I had a similar experience to Dan Cole's last night, especially with the mashed potatoes and the lava cake. The fried chicken reminded me a bit of tempura which wasn't quite what i was expecting, but the lamb shank with creamy corn polenta was rockin. and the polenta was every bit as good as the mashed potatoes. but if you haven't tried the pig's feet (pied du cochon), you're missing out. i suppose my down-right-country is coming out a bit, but it was an oh my god moment. i think this surpasses Thomas Keller's pig trotter's recipe...

thx, i forgot to mention cathal has pleased my palate numerous of times, i think we're going to hit up farrah olivia, any thoughts you have on this restaurant? or do you know of any exquisite french restaurants with good banyuls?

my girl and i are looking for a wonderful place to dine in old towne, we've visited majestic, vermillion, jackson20, rustico, any other options that incorporate intriguing wines on the menu?

Hi, I am a foodie, but wine is my passion. I am a beverage director for Kimpton hotels. I am joining this group because I have recently moved to DC, and I want to become more active in the DC restaurant scene. Did anyone hear that Zagat himself came into restaurants last weekend and graded them solely based on walking in and looking at the decor and plate presentation? can i say that's odd?