I must say I had a similar experience to Dan Cole's last night, especially with the mashed potatoes and the lava cake. The fried chicken reminded me a bit of tempura which wasn't quite what i was expecting, but the lamb shank with creamy corn polenta was rockin. and the polenta was every bit as good as the mashed potatoes. but if you haven't tried the pig's feet (pied du cochon), you're missing out. i suppose my down-right-country is coming out a bit, but it was an oh my god moment. i think this surpasses Thomas Keller's pig trotter's recipe...