Anna Blume Posted March 3, 2010 Share Posted March 3, 2010 None of the knives or even the cleaver seem to be sharp and sturdy enough to slit open a formidable, waxed kabocha squash. Originally wished to peel it and chop into small dice. Ha. Will settle on halving the thing. No chisel. No scythe. Some folk roast spaghetti squash whole, poking holes into the thing first to prevent a messy explosion. Not sure I can stick anything far enough into Its Royal Durableness to aerate the cavity. Any brilliant ideas? Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now