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Duck Legs


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I'm in need of duck legs to make confit and would like to find a reasonably priced source for them in either DC or NoVa. Anyone have a source?

I have irregularly found them at H Mart in Merrifield. They haven't had them every time I've been. But they are cheap. Be sure to sniff the package to make sure they smell ok. If you are up for it, most Asian markets sell frozen whole ducks, cheap. You can break them down, render the skin for duck fat, grill the breasts, confit the legs and use the bones for stock.

For much better quality, but higher priced duck legs from D'Artagnan, check The Organic Butcher of McLean.

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