brr Posted January 3, 2011 Share Posted January 3, 2011 Is there anywhere I can find in in DC? Struck out at WF, Safeway, Rodmans etc. Thanks Link to comment Share on other sites More sharing options...
goodeats Posted January 3, 2011 Share Posted January 3, 2011 I thought I saw it at Harris Teeter once - they carry India Tree products iirc. Have you tried MoM or Yes! markets? Or Dean and Deluca? Link to comment Share on other sites More sharing options...
Sthitch Posted January 3, 2011 Share Posted January 3, 2011 La Cuisine in Alexandria has two different types. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 3, 2011 Share Posted January 3, 2011 La Cuisine in Alexandria has two different types. I have been puzzling over the various types of "raw" or unrefined cane sugar in recent months. I had a recipe for a syrup that required demerara sugar, which I finally tracked down --and it is expensive. But I wonder--how different is that from muscovado, turbinado, and sucanat? And what is it that makes them different? Link to comment Share on other sites More sharing options...
porcupine Posted January 3, 2011 Share Posted January 3, 2011 I have been puzzling over the various types of "raw" or unrefined cane sugar in recent months. I had a recipe for a syrup that required demerara sugar, which I finally tracked down --and it is expensive. But I wonder--how different is that from muscovado, turbinado, and sucanat? And what is it that makes them different? Check it out. Link to comment Share on other sites More sharing options...
brr Posted January 3, 2011 Author Share Posted January 3, 2011 thanks all! Link to comment Share on other sites More sharing options...
SeanMike Posted January 4, 2011 Share Posted January 4, 2011 The Shopper's Food Warehouse in 7 Corners often has a number of different types of sugar you can't find elsewhere, but you have to look in the "Ethnic" section. Link to comment Share on other sites More sharing options...
weezy Posted October 17, 2016 Share Posted October 17, 2016 I bought some turbinado sugar and made my oatmeal pecan raisin cookies this weekend. I've made this recipe oodles of times, but this was the first time using turbinado sugar instead of regular, white granulated sugar. The recipe typically yields 36 cookies. This batch barely squeaked out 27. There was a lot more moisture in them and they had to bake 4 minutes longer than usual. Plus, they typically spread a bit and I was expecting, with higher moisture, a lot of spread, but surprisingly, I noticed almost no spread at all. I couldn't tell any difference from a flavor perspective, but with the other flavors of the cookie, it would be difficult to pinpoint a different taste from the sugar used. I will have to try it in a fairer comparison (a plain butter cookie or a yellow cake) to see if I like it enough to pay the difference in price for the turbinado v. regular granulated. Link to comment Share on other sites More sharing options...
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