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I went to LAMILL Coffee inside the Four Seasons, just adjacent to Wit & Wisdom this weekend for breakfast. Pastry chef Chris Ford is responsible for a lot of the pastry and food at this location as well.

I had a nice cafe con leche to start. We tried the delicious bacon cheddar scone, the beignets with lemon curd to dip them in, and a cinnamon brioche macaroon. The macaroon was large- about 2 inches in diameter.

At 11am, With & Wisdom's kitchen also supplies some savory options like an egg mcmuffin using Benton's ham.

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