Tweaked Posted December 13, 2012 Share Posted December 13, 2012 Wash Post with the Sunday magazine profile. Link to comment Share on other sites More sharing options...
B.A.R. Posted December 14, 2012 Share Posted December 14, 2012 Wash Post with the Sunday magazine profile. I read this today, thought it was from Wednesday's Food Section, and thought, "This is the longest food Section article I have ever read!" Link to comment Share on other sites More sharing options...
thistle Posted December 14, 2012 Share Posted December 14, 2012 It was a good article, though- sounds like he might be a real competitor, especially with that level of attention to detail. Link to comment Share on other sites More sharing options...
Bart Posted February 1, 2013 Share Posted February 1, 2013 The competition is over and the USA didn't place. Is this an epic fail given all the prep and time and money and effort that went into it, or a BS contest where the fix was in? Thomas Keller was tweeting before during and after the event and while Keller always nice and professional, a lot of commenters replying to his posts said things like "big surprise, France won again" or "fixed" or sometinng along those lines. So is this thing a vanity project for France or a real competition? Link to comment Share on other sites More sharing options...
dcandohio Posted February 1, 2013 Share Posted February 1, 2013 I don't know how much direct influence Rosendale has on banquet food at the Greenbrier, but at a recent wedding the food, presented beautifully, was completely forgettable. When Rosendale made his brief attempt at a restaurant in the Columbus market (Rosendale's, now defunct), we were stunned at how gorgeous presentations of expensive ingredients could be so flavorless. The food was lovely and tasteless. (He had a great bar in there, though, with an awesome group of employees). I wonder if Mr. Rosendale is all flash and no flavor? Link to comment Share on other sites More sharing options...
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