porcupine Posted March 2, 2013 Share Posted March 2, 2013 Seriously craving the stuff. Who has it on the menu these days? Thanks. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted March 2, 2013 Share Posted March 2, 2013 I haven't seen it recently on the menu at Central but it was seriously good. Link to comment Share on other sites More sharing options...
Mark Slater Posted March 3, 2013 Share Posted March 3, 2013 Bastille has it with choice of confit or magret. Link to comment Share on other sites More sharing options...
qwertyy Posted March 5, 2013 Share Posted March 5, 2013 The cassoulet at Mintwood Place that I had a couple of months ago was outstanding. But it didn't hold up to Don Rockwell's great test: the next day it was greasy and disappointing. So get it and share it with a friend and finish it at the restaurant. Link to comment Share on other sites More sharing options...
thetrain Posted March 5, 2013 Share Posted March 5, 2013 La Chaumiere has a great one - left overs are good too. Only served on Thursdays though. Link to comment Share on other sites More sharing options...
frogprince Posted March 5, 2013 Share Posted March 5, 2013 Bistro D'Oc's always leaves me with a gallic grin from ear to ear and a waistline to match Link to comment Share on other sites More sharing options...
porcupine Posted March 6, 2013 Author Share Posted March 6, 2013 Thanks for the recommendations, everyone. I think next winter I'll have to go on a bender. For now, though, the cassoulet (with confit) at Bastille did the trick. Link to comment Share on other sites More sharing options...
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