Demetrius Posted June 16, 2006 Share Posted June 16, 2006 Does anyone have a good recipe for a roasted corn rellish? Is is something as simple as boiling corn on the cob and then using a chef's knife to remove the kernels? What is next though? I am thinking that this would be a great side when cooking bbq. Any thoughts or suggestions would be greatly appreciated. Thank you. Link to comment Share on other sites More sharing options...
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