Charlie Palmer Steak, Chef Mike Ellis Comes Back to Capitol Hill from Sonoma County

[RWBooneJr]

I don't know whether one post in the last six and a half years would win a Don Rockwell Award for "least buzz," but it's gotta be close.  Anyway, Charlie Palmer has a new, three course Cut of the Week Special for $58.  It looks like it could be a decent deal, depending on how liberal they are about the "bottomless glass" wine pairing. "The fine print," according to Washingtonian, is that the "unlimited vino is paired with the first and main course, and the lineup is available for dinner-only."  The current menu is here.

[Pool Boy]

If I actually really want a great steak, and am too lazy to do it at home, I go here.

[mtureck]

 It looks like it could be a decent deal, depending on how liberal they are about the "bottomless glass" wine pairing.

And what the "cut of the week" special is...this week it's a pork chop.

Nothing wrong with that per se, but if I'm hoping to take advantage of a special at a steak house, I'd hope it was a steak.

[outsideshot]

CP has been offering this deal for years in Las Vegas (4 Seasons); but you have to ask for it.