Jump to content

Recommended Posts

44 minutes ago, Pool Boy said:

I have not been able to find any DC-area Yakitori restaurants. There are certainly some in NYC. Am I overlooking and just missing it if there is one around here?

I don't think so, but my guess is that if the bubble doesn't burst, it's a couple years away, and will need to be very small, minimal, and in a Shaw-like area to survive. They'll need a good sake program as well (the original NYC yakitoris were alcohol-free).

Link to comment
Share on other sites

9 hours ago, dinoue said:

I think this is what Kushi was trying to be, but was poorly executed.

Kushi had a lot of tasty and interesting skewers at first (cartilage and hearts and so forth) but after a short time, they stripped down their menu drastically to only the most standard things, which was a real disappointment.

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Create New...