Pool Boy Posted March 18, 2017 Share Posted March 18, 2017 I have not been able to find any DC-area Yakitori restaurants. There are certainly some in NYC. Am I overlooking and just missing it if there is one around here? Link to comment Share on other sites More sharing options...
DonRocks Posted March 18, 2017 Share Posted March 18, 2017 44 minutes ago, Pool Boy said: I have not been able to find any DC-area Yakitori restaurants. There are certainly some in NYC. Am I overlooking and just missing it if there is one around here? I don't think so, but my guess is that if the bubble doesn't burst, it's a couple years away, and will need to be very small, minimal, and in a Shaw-like area to survive. They'll need a good sake program as well (the original NYC yakitoris were alcohol-free). Link to comment Share on other sites More sharing options...
dinoue Posted March 19, 2017 Share Posted March 19, 2017 I think this is what Kushi was trying to be, but was poorly executed. Link to comment Share on other sites More sharing options...
Gadarene Posted March 19, 2017 Share Posted March 19, 2017 9 hours ago, dinoue said: I think this is what Kushi was trying to be, but was poorly executed. Kushi had a lot of tasty and interesting skewers at first (cartilage and hearts and so forth) but after a short time, they stripped down their menu drastically to only the most standard things, which was a real disappointment. 1 Link to comment Share on other sites More sharing options...
Pool Boy Posted March 21, 2017 Author Share Posted March 21, 2017 I am jonesing for some yakitori. Bad. Hong Kong ruined me for it. Link to comment Share on other sites More sharing options...
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