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I've made a couple of lasagnas lately, and want to try a professional version to see how mine measures up.  Anyone recommend a (local) place that has a good one?  Not looking with one with excessive dairy, would like one balanced.  I am especially interested to check out the texture of the noodle.  Thanks.

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On 4/6/2017 at 0:13 PM, Night Owl said:

Not a traditional lasagna, but the lasagnette at Roberto Donna's Al Dente is yummy and very comforting. Definitely more about the sauce and noodle...

And don't forget Amy Brandwein's Centrolina - Amy is a finalist for a Beard Award this year, so she could soon have a burst of publicity (and crowds) if she wins.

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