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Seasons, In The Four Seasons, Georgetown - Still Open after All These Years for Breakfast, Lunch, and Brunch

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The environment is the real winner here. A spacious, well-appointed room with an enormous window giving on the canal. Tables well separated. Professional service (not chummy, thank God). The food is more than acceptable, though nothing is out-of-the-world extraordinary. And it's one of the few places around that knows how to serve tea.

There is free valet parking.

All in all, you will have a pleasant, relaxed, refined experience in which you will not feel rushed or crowded. And that window! It reminds of me of a place I used to go on the Serpentine.

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Seasons is still open, and Doug Anderson is still there. The new Bourbon Steak is slated to open in December (give or take), and some renovations will surely need to be done before then, so my guess is that if you want to experience the restaurant in its current form ... better sooner than later.



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