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Showing results for tags 'Red-Sauce Italian'.
Found 5 results
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One of my faves in the city is Piccolo Angolo at the corner of Hudson and Jane. Reservations are a must, and even then it might be a little bit before they can squeeze you in. Sometimes service can be brusque. The tasty house vino comes in a bottle with a "Grolsch top." Not that there's anything wrong with that. Nevertheless, it's really great food at a really decent price. And you never know who you might meet! Black Sheep got to wait on line for the rest room with Mike Piazza. Good thing she's a Mets fan! -
Pretty much says it all...looking for a really good classic NYC Italian joint...veal parm, clams oreganato, stuff like that. Any suggestions? --- Trattoria Trecolori (JLK) Becco (Rieux)
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Didn't want to head down to the Village, so stuck with Da Tommaso. Very happy with it...baked clams, veal parm, linguini with white clam sauce...all exactly what I was looking for. Short walk to the theater, so that worked out well too. I'll have to try Piccolo Angolo when I have a bit more time in the city to compare.-
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- Theater District
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I like Trattoria Trecolori. -
I'm on the hook to book a spot to celebrate the 80th birthday of a dear Uncle coming into town. He loves, loves, loves Italian but has more old world, red sauce and even Italian-American tastes. Something like Roberto's 8 (we'll just be 6) or one of the Fiolas won't work because the food is too elevated and I don't think he'd appreciate it. I know many of the more moderate Italian spots. Places like Dino's, a place in Old Town whose name escapes me at the moment, Sorriso in Cleveland Park, Casa Luca, etc. Bebo Trattoria is a bit too sophisticated and also in flux since Chef Stefanelli has moved on. But do we have anything in the area (can be MoCo, DC or NoVa) that is really outstanding and special despite being more traditional with it's dishes, maybe with more red sauce options? A place like JoeH's favorite in Atlantic City, Chef Vola's or just something really special or different in some way befitting the occasion? I'm really not sure there is a good answer to this question but, if there is, this group is my best chance. Thank you!!
