Jonathan
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Everything posted by Jonathan
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i was just thinking about making pasta with crushed tomato, spicy sausage and broccoli rabe.
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tom sietsama never demoted its rating, even when things were "not right" according to him. Since the star system came out, it has always been three stars. and from my experience, it was more of a zola/zatinya 3 star than say a cityzen 3 star. -
i went to obelisk last year, and left scratching my head wondering what it is i must have missed that make most people rave about this place.
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i'd go to italy in the piedmont or to napa for my food vacation.
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and to boot...im a grouper, too!
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i guess there were really no wrong choices.
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off to palena...where everybody knows my name.
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gumbo....ohhhh, gumbo and fish and chips and some wine by the glass....johnny's.....mmmmmmmm
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pho...it is cold out, right? or maybe some lentil soup. or chili....where's the good chili at? old ebbit? oysters chili beer.
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i've never been to citronelle. maybe a splurge. or maybe something more fiscally sound. whats that burmese place in silver spring? or taste of morocco...?
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maybe. just so many cravings. layalinya. rays. where does this end?
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maybe even pasta plus....i hear thats good.
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or ethiopian food. or bucks. or some pasta from tosca. or 8 courses from komi. or sushi.
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bourbon on the rocks,
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i see. my mind was approaching the gutter, rocks.
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bar tart?
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i'd like 8 courses at komi or 3 plates at palena.
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alas...i did not eat out. but i do have the night off too.
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huh?
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i'm off to the grill, and if it aint open...breadline it is.
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until when?
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the grille is open?
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i want lunch...where?
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so if all the stars and celebs go to milano, do the stunt doubles go to sette?
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I believe tonight's episode will feature Ann Amernick with Warren Brown as they discuss Pastiage.
