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Coconut Milk


porcupine
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What do you all do when you have a decent amount of coconut milk leftover? I usually make rice pudding or some Thai-style curry dish. Last night I doped hot chocolate with it - that was tasty. Anyone have any ideas for something unusual? Thanks.
When I make oatmeal--not quick cook or instant-- I use coconut milk as part of the liquid.
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This recipe requires buying rice flour, but I love sweet Chinese rice cake (nian gao) with coconut milk. I don't know how well this recipe works... http://glutenfreeincleveland.blogspot.com/...years-cake.html People also put in bean paste or sesame seed paste instead of dates. I prefer baking to steaming because you get a nice crust on it, which is my favorite part.

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Haupia I've never made it myself, but my MIL would sometimes make it for the annual Hawaii State Society Luaus as well as other get-togethers. I don't have her recipe with me, but in lieu of that I've linked to a recipe from the Polynesian Cultural Center. Google it for several more recipes...I've found they do differ with quantity of ingredients.
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