aebaker Posted May 7, 2009 Posted May 7, 2009 http://www.crystalcity.org/events/473/Farmers%27-Market We can't wait for the new farmer's market to open on Tuesday, May 12th. It will be on Crystal Drive between 18th and 20th Streets Tuesday evenings through early October. The link has a list of some of the sellers. Let's hope they all do well.
goldenticket Posted May 7, 2009 Posted May 7, 2009 Looks like a nice addition to the farmers' market roster - especially with vendors like MeatCrafters and Red Apron Butcher Shop on the list (among many other nice choices).
bookluvingbabe Posted May 7, 2009 Posted May 7, 2009 Looks like a nice addition to the farmers' market roster - especially with vendors like MeatCrafters and Red Apron Butcher Shop on the list (among many other nice choices). Red Apron is a figment of our collective imaginations... I'm not believing they exist until they show up at a market. Hopefully soon!
Demetrius Posted May 7, 2009 Posted May 7, 2009 I work in Crystal City and am way excited to learn that a farmers market is coming. In addition to the thousands of government contractors working here, there are also a number of condo buildings, etc... around to help fuel the success of this addition.
amberleigh Posted May 8, 2009 Posted May 8, 2009 I work in Crystal City and am way excited to learn that a farmers market is coming. In addition to the thousands of government contractors working here, there are also a number of condo buildings, etc... around to help fuel the success of this addition. Not to mention that our daughters love to get out and see all the vendors at outdoor markets. Fresh produce yum!
Shaw Girl Posted May 13, 2009 Posted May 13, 2009 Looks like a nice addition to the farmers' market roster - especially with vendors like MeatCrafters and Red Apron Butcher Shop on the list (among many other nice choices). I went this evening after work and sadly there was no MeatCrafters or Red Apron Butcher Shop. This is the second farmers market in the DC area that has touted the addition of Red Apron and then not deliver. I was really looking forward to picking up some of his prosciutto for a homemade grilled pizza too.
dcaCRL Posted May 14, 2009 Posted May 14, 2009 I don't know what the delay is at the markets, but you can find Red Apron in the deli case at Planet Wine (next to Evening Star in Del Ray) or on the panini served at Buzz. (Yum.) I was glad to see Bigg Riggs at Crystal City -- one more place to see them without having to go to Old Town. (They'll also be at the Upper King Street Market in Alexandria but it doesn't open till June.)
Anna Blume Posted May 14, 2009 Posted May 14, 2009 I went this evening after work and sadly there was no MeatCrafters or Red Apron Butcher Shop. This is the second farmers market in the DC area that has touted the addition of Red Apron and then not deliver. I was really looking forward to picking up some of his prosciutto for a homemade grilled pizza too.Please understand that there are many factors not in control of either the much anticipated businesses or the farmers markets. You might be peeved (feel free to start a thread on the subject ), but imagine what it must be like for the small business or the market under such circumstances! Especially for a new business that needs the profits, I might add.Second, it would seem that when BLB and I reported purchases made from Red Apron at a different market last week, our posts were not clear enough, so we both posted again to verify that Red Apron had, indeed, attended a farmers market last week. Finally, please come prepared to be flexible about what you might find, especially if you are not standing in front of one of these charcutiers' tents at the time the opening bell rings. Though I may be mistaken, I don't think Red Apron makes prosciutto and it calls something like Roman pancetta (slabs vs. rolls) Tesa. (I am not sure why the web site for Crystal City lists prosciutto, so I am going to ask again.) Its products sell quickly, especially in good weather.
V.H. Posted May 14, 2009 Posted May 14, 2009 You can also call Tallulah and pick up Red Apron products from there, based on availability. Please understand that there are many factors not in control of either the much anticipated businesses or the farmers markets. You might be peeved (feel free to start a thread on the subject ), but imagine what it must be like for the small business or the market under such circumstances! Especially for a new business that needs the profits, I might add.Second, it would seem that when BLB and I reported purchases made from Red Apron at a different market last week, our posts were not clear enough, so we both posted again to verify that Red Apron had, indeed, attended a farmers market last week. Finally, please come prepared to be flexible about what you might find, especially if you are not standing in front of one of these charcutiers' tents at the time the opening bell rings. Though I may be mistaken, I don't think Red Apron makes prosciutto and it calls something like Roman pancetta (slabs vs. rolls) Tesa. (I am not sure why the web site for Crystal City lists prosciutto, so I am going to ask again.) Its products sell quickly, especially in good weather.
bookluvingbabe Posted May 19, 2009 Posted May 19, 2009 A rare Tuesday in the city lead me across the river to Crystal City on my way home tonight. A nice little market but not something I would go out of my way for, at least not right now. No sign of Meatcrafters or Red Apron. I had a chocolate croissant from Baguette Republic that was nice but didn't hold a candle to the stuff that Quail Creek Farm produces. I also picked up strawberries and asparagus from a West Virginia farm and cucumbers from Toigo. And I have to confess, I think I'm a market snob or something because I was deeply bothered by the Pickled Turnips at Great Harvest Breads--imported from Lebanon. Not that there is anything wrong with imported pickled turnips from Lebanon. I just don't associate imported foods with my local farmers markets. Oh well. I've got Penn Quarter on Thursday to look forward to and the WV strawberries are tasty. You can never have too many strawberries.
Anna Blume Posted May 22, 2009 Posted May 22, 2009 A rare Tuesday in the city lead me across the river to Crystal City...No sign of...Red Apron. Will be there first week of June.
goldenticket Posted June 2, 2009 Posted June 2, 2009 From the Crystal City BID email I just received: Today's market features the following farmers and producers. Atwater's Bakery: artisan breads, scones, cookies, organic ingredients Baguette Republic: baguettes, boules, challah, focaccia, rolls Barajas Produce: beans, beets, broccoli, herbs, salad mix, mustard green and more BIGG Riggs Farms: apple butter, hot pepper jelly, vodka sauce, fruit jams Cherry Glen Goat Cheese: fresh Chevre, fresh Ricotta and 5 types of bloomy-rind goat cheeses Four Seasons Nursery: cut flowers & herbs, culinary and medicinal herb plants Graces Pastries: quick cakes, breads, scones Great Harvest Bread Co.: breads, cookies, baked goods Guata Java: premium Guatemalan coffee LynnVale Studios: over 100 different kinds of specialty cut flowers and culinary herbs Mount Vernon Farm: 100% grass-fed beef, lamb and pastured pork Red Apron Butcher Shop: cured and non-cured meats- soppresata, bresaola, salami, proscuitto and more Salsa Las Glorias: Salsas and Pico de Gallo made with locally grown ingredients St. Ambrose Apiaries: Honey, honey related products, 100% beeswax candles Teaco: wide varieties of loose leaf teas The Orchid Station: blooming orchid plants, cut flowers Toigo Orchards: apple sauce, apple/pear butter, pasta sauce, honey and fresh fruits Tysons Farms: wide varieties of seasonal fruits and vegetables including peaches, plums, cherries, berries, beans, zuccini, peppers, cabbage, beans, eggplants and much more Walnut Hill Farm: seasonal vegetables including corn, potatos, beans, kohlrabi, onions, watermelon and more Westmoreland Produce: seasonal vegetables and fruits, container plants, cut herbs and flowers
bookluvingbabe Posted June 16, 2009 Posted June 16, 2009 Has anyone actually seen Meatcrafters at the market??? Will make a trip over the river if they've been there...
DanielK Posted June 16, 2009 Posted June 16, 2009 Has anyone actually seen Meatcrafters at the market??? Will make a trip over the river if they've been there... They were at the new Bethesda market on Sunday.
dcaCRL Posted July 3, 2009 Posted July 3, 2009 Both Red Apron and Meat Crafters were at Crystal City this week. No Cherry Glen though, and I'd been counting on goat cheese for a picnic dinner. Had to fill up on Meat Crafters' samples for our protein instead.
goldenticket Posted July 8, 2009 Posted July 8, 2009 Both Red Apron and Meat Crafters were at Crystal City this week. No Cherry Glen though, and I'd been counting on goat cheese for a picnic dinner. Had to fill up on Meat Crafters' samples for our protein instead. Same story this week. This is a nice (not so) little market - lots of vendors with a great variety. Plenty of sour and sweet cherries to choose from, along with 'transparent' apples - which I hadn't heard of before, heirloom tomatoes, orchids, coffee, tea, baked goods, etc. I'll be stopping by again on my way home from work.
lshweder Posted July 23, 2009 Posted July 23, 2009 Red Apron is a figment of our collective imaginations... I'm not believing they exist until they show up at a market. Hopefully soon! Red Apron Butchery will also be joining the new Glover Park-Burleith Farmers' Market this Saturday. The market is in upper Georgetown on Wisconsin Ave. in the Hardy Middle School parking lot across from the "social Safeway." It runs from 9 am -1 pm on Saturdays (rain or shine) through October 3rd. More info at www.dcgreens.org
goldenticket Posted May 3, 2011 Posted May 3, 2011 Today is opening day for the 2011 Crystal City market - 3:00 - 7:00 pm. Info from FreshFarm's newsletter: Farmers and producers at market on Opening Day: ~ Atwaters ~ Barajas Produce ~ Bigg Riggs Farm ~ Coulter Farm (NEW) ~ Everona Dairy ~ Gunpowder Bison ~ Harmony (First Tuesdays only!) ~ Harvest (NEW) ~ Haskins Family Farm ~ Kuhn Orchard ~ Lynnvale Studios ~ Rockahock ~ Salsa Las Glorias ~ Sweet Green Flo Mobile ~ Toigo Orchard At market this week: Chef at Market Demo: Omar Rodriquez of Jaleo Crystal City at 3:30pm. Live Music: Rick Franklin.
goldenticket Posted June 22, 2011 Posted June 22, 2011 The eggs from Coulter Farm are amazing - I do believe the best I've found. They're what I'd describe as a 'normal' size - not large or extra-large - with rich golden yolks. Picked up some nice "pie" (sour) cherries from Kuhn Orchards. There was a new (to me) cheese vendor selling Oberhasli goat cheese.
monavano Posted July 9, 2011 Posted July 9, 2011 First visit last Tues. Lovely market and what's more, it sits on the shady side of an office building which is huge for me. Standing on hot macadam in summer is not for me! Coulter's eggs are exactly what goldenticket says-- incredibly rich, deep orange and I would call their size large. I also bought Coulter's baby swiss, a bargain @ $4/lb.
goldenticket Posted July 11, 2011 Posted July 11, 2011 First visit last Wed. Lovely market and what's more, it sits on the shady side of an office building which is huge for me. Standing on hot macadam in summer is not for me! Coulter's eggs are exactly what goldenticket says-- incredibly rich, deep orange and I would call their size large. I also bought Coulter's baby swiss, a bargain @ $4/lb. Say hi next time I'm glad you like the eggs. I enjoyed Kuhn's sweet cherries and apricots last week. (one minor correction - the Crystal City market is on Tuesdays )
goldenticket Posted August 3, 2012 Posted August 3, 2012 Just got word from one of the vendors that effective August 14 (week after next), the Crystal City Market will be located just off 18th Street, near the Metro entrance. (see attached map for details) Lots of good vendors every week - wonderful fruit, produce, meat, eggs, cheese, bread, salsa, etc. A new(ish) addition in Shells Yes!, who have crab cakes, crab soup, crab dip, and a very tasty crab and corn hummus.
Anna Blume Posted August 10, 2012 Posted August 10, 2012 Just got word from one of the vendors that effective August 14 (week after next), the Crystal City Market will be located just off 18th Street, near the Metro entrance. (see attached map for details) Lots of good vendors every week - wonderful fruit, produce, meat, eggs, cheese, bread, salsa, etc. A new(ish) addition in Shells Yes!, who have crab cakes, crab soup, crab dip, and a very tasty crab and corn hummus. Update since I went to Crystal City for the first time in over a year myself this week and was happy to see Mr. monavano there. The date of the relocation of the market has been postponed, though the farmers and producers at the market should know full details by the time of next Tuesday's market, August 14. So, plan on visiting at its current location next week where the sound of welding overhead explains the reason for the move. EZ-Up tents are great when it rains, but they don't offer much protection from the demolition of an adjacent building.
goldenticket Posted June 4, 2013 Posted June 4, 2013 The Crystal City market has been open for about a month now, still on Tuesdays, but in a different location than past years. They set up just across the Metro, at the corner of 18th and Bell. Most (if not quite all) of the vendors from last year are there. The market is less spread out, so it's a little easier and faster to shop. Looking forward to stopping by today to pick up some eggs from Coulter's, fruit and veggies from Kuhn's, Barajas, and whatever else looks good on this beautiful afternoon.
bookluvingbabe Posted June 4, 2013 Posted June 4, 2013 The parking is extremely limited at the new location. I had missed the announcement that Haskins Farm was stopping their production--very sad that they aren't there anymore. I seem to be breaking farmers this year. I miss having Gunpowder Bison there as well. I'm sure the new vendors are all perfectly lovely but I get a little cranky when they have zero signs indicating who they are. I usually only have half a dozen Tuesday's that I would go each summer but I don't think I'll make the effort again this year.
goldenticket Posted June 4, 2013 Posted June 4, 2013 The parking is extremely limited at the new location. There is a ton of free (after 4pm) underground public parking just below the market. The garage entrance is on the north side of 18th St., halfway between Crystal Dr and Bell St.Turn left after going through the ticket gate and head to the back wall; the elevator right there will take you up to the lobby that opens out to where the market is located. The parking IS tight for the vendors. And here's a market layout that shows which vendors are where They all had signs when I was there (except maybe Barajas, and they never seem to have a sign). 1
Bart Posted June 5, 2013 Posted June 5, 2013 , fruit and veggies from Kuhn's, . I get a bag of their Gold Rush apples every week. If you've never had a Gold Rush, check them out. For my money, they blow away Honeycrisp or Fuji or Pink Lady or any other. Their sweetness is incredible (but make sure you eat them cold for the best flavor)
monavano Posted June 5, 2013 Posted June 5, 2013 Shells Yes is selling crab meat because they're doing to picking now. Yay! Biggest lumps of crab I've ever seen made for crab cakes so good that I actually feel sorry for folks who can't get fresh Chesapeake crab themselves! Coulter's eggs-- still really good. Toigo's strawberries first showing is respectable and worth $6 for the generous quart. Parking situation had deteriorated a bit, yes.
goldenticket Posted June 6, 2013 Posted June 6, 2013 I get a bag of their Gold Rush apples every week. If you've never had a Gold Rush, check them out. For my money, they blow away Honeycrisp or Fuji or Pink Lady or any other. Their sweetness is incredible (but make sure you eat them cold for the best flavor) What timing! Kuhn's e-newsletter just included a link to a (previously published) story on the controlled atmosphere storage of their apples. They definitely are my favorite place to get apples of all varieties any time of year!
monavano Posted June 7, 2013 Posted June 7, 2013 What timing! Kuhn's e-newsletter just included a link to a (previously published) story on the controlled atmosphere storage of their apples. They definitely are my favorite place to get apples of all varieties any time of year! And their stalls are visually enticing, especially at 14th St. I always find myself snapping photos of their displays.
monavano Posted June 19, 2013 Posted June 19, 2013 Shells Yes will be selling jumbo steamed crabs for $45/bushel. Steamed the morning of. (more jumbo lump, lacinato kale and Kuhn's cherries)
goldenticket Posted June 20, 2013 Posted June 20, 2013 I grabbed Kuhn's last box of apricots and the last two (for the season?) bunches of asparagus, along with cherries, strawberries (they've been SO sweet), and apples.
monavano Posted June 21, 2013 Posted June 21, 2013 It's been an amazing strawberry season, hasn't it?!
goldenticket Posted April 1, 2014 Posted April 1, 2014 The Crystal City FreshFarm Market opens for the season today. The market will be back in the original location along Crystal Drive, between 18th and 20th Streets. Tuesdays, 3-7 pm. 1
Bart Posted April 2, 2014 Posted April 2, 2014 YES! I picked up a case of Goldrush apples yesterday. Glad the market is back in the original location (in the shade)
goldenticket Posted April 7, 2015 Posted April 7, 2015 Crystal City Farmer's Market opened today for the season. Heading over right now to see what looks good for dinner.
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