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goldenticket

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About goldenticket

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  1. Some background on the current situation and an opportunity to help: https://www.gofundme.com/society-fair?teamInvite=KIi53NixSrj2pdwU1J0ieAfP5F8qJQwzjck2OxtSxyAdr2NTTNq8PINzxC7xQGk3
  2. Just saw news in the Old Town Patch that The Happy Tart has closed their location in Del Ray. According to the story, they will be expanding their online presence and offering nationwide delivery. Falls Church location remains open.
  3. I'm sorry to pass along sad news just posted on Bombay Curry Company's Facebook page: "With a heavy heart, we wish to inform you that we are suspending operations at Bombay Curry Company. This was not an easy decision to make and numerous factors led to this choice: staffing challenges, a need for Balraj to focus on his health, as well as some family matters that have been put on the back burner for quite some time. We were hoping to continue to provide you with your favorite Indian foods by passing over the torch to our Chef, but unfortunately that did not pan out. You have
  4. It will be back, though of course it will never be quite the same. In the interim, the owners have brought Pearl Street Warehouse and Cantina Bambina to the Wharf.
  5. After 15 years in business, Fireflies closed on Christmas Eve. The guys behind Live Oak will be bringing their 'next concept' to the space, according to their Facebook page.
  6. Carluccio's is a 'global chain' (their words) with "more than 80 restaurants in the United Kingdom, Turkey and the United Arab Emirates." With seating on 2 floors, I would have thought it was comparable, if not larger, seating-wise to several of the other spots you mentioned (Chadwick's, Union St., Virtue). Even with efforts to appeal to the U.S. market, it wasn't enough. What kind of chain would survive in that space - of the type that residents would find acceptable? The city turned down Five Guys in that space before Carluccio's came in, if my memory serves me correctly. The relocated
  7. I'm surprised there's not a post yet about Hummingbird. As far as I know, it's not quite open, but should be soon. It's the latest from Cathal and Meshelle Armstrong, Todd Thrasher, and the Eat Good Food Group: the restaurant/bar at the new Hotel Indigo on the Old Town Alexandria waterfront. The bright and airy interior space looks really nice and there is a great patio area, as well. The menus are still in progress, but it sounds like there may be a seafood slant, with the occasional Irish touch, too. Some additional info at Zagat.
  8. Maybe too late for your planning, but just in case: I've suggested Stomping Ground before (stompdelray.com). They aren't open for dinner on Saturdays - but do host private events. A friend's husband had her 50th there, with about 20 of us. They did a buffet option, but the full service pricing isn't outrageous (& less than what you quoted above): Full Service: 4 course from $65/pp; 5 course from $85/pp for 12 to 30 guests You have the whole place to yourselves and they will work with you on the menu.
  9. The Old Town location has closed - the 100 King Street Curse strikes again. Or maybe not, as the Pike and Rose location is reported to be closed, too.
  10. I discovered this morning (after a visit to the dentist ) that there is a Beard Papa's location in the Skyline office complex. It's on the street level of Sky 3 (5201 Leesburg Pike, Falls Church) and has been there for about a year, according to the woman behind the counter. Free parking (30 mins) is available in the lot behind the building. It was my first visit to a Beard Papa's and I was very happy with the original shell with original vanilla custard. A pleasant combination of crunch and creaminess. Dark chocolate and green tea filling were also available; they didn't have the 'May sp
  11. We had a lovely first (definitely not the last) experience at Nasime last night. We sat at the counter and started our meal with a beautiful, delicate Clam & Lily Bulb Chawanmushi - so creamy, the sweet crunch of the bulb contrasting with the slightly salty clams - both of them hidden beneath the custard cloud. The sashimi course included sablefish, salmon, and tiny sweet shrimp. Next up was grilled American wagyu and asparagus with a kinome (aka Szechuan peppercorn tree - from the chef's garden) ponzu. The visual showstopper was the blue crab noodle soup - with claws poking up out from th
  12. It's hard to believe Teaism closed a year ago. The new tenant - Sunday in Saigon - is still in the slow/soft opening phase, but we had a very pleasant and flavorful meal at the bar last Friday. They were quite busy and it was on the later side, so an item or two wasn't available. They currently have a short but interesting beer menu - including several Hitachino selections and a rice beer from Colorado on draft, along with a few specialty cocktails and wines by the glass. There is also a several-bottle Enomatic station, for which wines were still being selected at the time of our visit. We wer
  13. While this happened a month ago, I was very sad to read about this awful accident that happened to one of the chefs at Lampo: https://www.msn.com/en-us/foodanddrink/foodnews/chef-allie-redshaw-loses-hand-in-kitchen-accident/ar-AAnQHR4 Not surprisingly, the community has shown a great deal of support: https://charlottesville29.com/2017/03/28/all-heart-the-rally-for-allie/
  14. Have you made your trip? Did you stick with Ottolenghi or give Nopi a try? Any other new finds/recommendations?
  15. https://www.facebook.com/northside10delray/ http://northside10.com/ I've been a Southside regular since they opened (we won't get into how long ago that was). That won't change, but I'm looking forward to checking out their new venture on the other end of town - congrats to Greg, Kevin, and the rest of the crew! A few more details were in last week's story in the Del Ray Patch.
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