ktmoomau Posted September 4, 2012 Share Posted September 4, 2012 http://bubbys.com/ A weekend in Tribeca yielded a new bevy of particularly good restaurants to add to our list. One such addition was Bubby's. It may look a bit gaudy from the outside, the name a tad low-brow for your style, but the peach "pop tart" may have been the highlight of my weekend in NYC. We brunched at Bubby's on labor day before taking off. It is a 24 hour diner/bar with a mix of traditional american foods and other interesting dishes thrown in. They had a nice selection of fresh squeezed juices, house made lemonades and sodas. You could get cocktails or other items. I had fresh grapefruit juice, which really was fresh and delicious and Hubby had a watermelon lemonade. I know it was good because he didn't offer me a sip. You really should order the pastry basket if you are there for brunch, even if like us, you have to take some of it home. There was a peach "pop tart" which was really just a turnover. But their crust is phenomenal, it gave me an idea of what their pie must be like, and I am sure it is darn good! Warm and fresh, filling not overly sweet with perfect peaches, this is something I will remember. There was also a sticky bun, part bready and cinammon, part gooey and pull apart, and part almost toffee like with bits of chopped nuts, the sticky bun was really good too. The raspberry zucchini bread was moist and flavorful. I have a blueberry, corn muffin/scone at home waiting for me. For an entree I had the avacado, spinach omlette. The breakfast potatoes served with the dish had a really good flavor, hash-likeness to them. And I liked the whole grain toast served. The omlette itself was light, well made, fluffy. It was a huge plate of food that I absolutely could not finish, but it was so good. Hubby had the hash with house pit smoked bbq, must have been good as again, no bite offered, but he actually ate it all. It came on biscuits that looked really good too. I wish I had room for a slice of pie, they looked amazing, thank goodness for that turnover, really it was that good. I'm still thinking about it. I'd really like one right now. I might actually have to do some baking. Link to comment Share on other sites More sharing options...
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